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Palak Paneer (Easy, Restaurant-Style)
Palak Paneer, or Saag Paneer, is a restaurant-famous spinach and paneer curry. This recipe is crowd-pleasing with complex yet balanced, authentic flavor. It’s also easy-to-follow, requires one pan if...
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Matar Paneer (Easy + Flavorful, Restaurant-Style)
Matar Paneer is a North Indian dish with Peas (Matar) and Paneer in a rich, tomato-based curry. This recipe is easy-to-follow with nuanced, restaurant-style flavor and texture. Includes tips for soft...
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Gobi Gosht (Goat/Lamb and Cauliflower curry)
Gobi Gosht is a classic Pakistani dish of tender meat and flavorful cauliflower. This is a dump-and-go recipe that’s also remarkable in flavor. Make it in one pot with goat, lamb, or beef. Tested to...
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Chana Dal (Easy, Restaurant-Style)
This Chana Dal recipe is simple, yet incredibly flavorful. Inspired by restaurants, it features layers of flavor, a scrumptious texture, and a signature tarka that takes it over the top. Tested to...
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Butter Chicken Recipe (Beginner-friendly, Better than Restaurant)
Behold! A beginner-friendly Butter Chicken recipe with the signature restaurant oomph, made in one pan, ready in under 40 minutes. This recipe promises a silky, buttery makhani sauce with tender...
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Crispy Aloo Tikki – Potato Cutlets with a Shortcut
Aloo Tikki, or Potato Cutlets, are South Asian-style potato cakes made with onions, chilis, herbs, and spices. Not only is this recipe easy to make (keep reading for my shortcuts), but it also...
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20+ Iftar Recipes (Plus Make-Ahead Tips)
Here’s a curated list of 20+ traditional & modern Iftar recipes. This list features the top 5 traditional Pakistani Iftar foods according to a recent poll and shares many ideas to help inspire...
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Pakistani Fruit Chaat (With Essential Tips!)
Say goodbye to mediocre Fruit Chaat. This mouthwatering Pakistani-style Fruit Chaat recipe is full of sweet and tart flavor and fresh, vibrant texture. Use store-bought masala, my chaat masala recipe,...
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Crispy Vegetable Pakora Recipe (Simple, Homestyle)
A simple, flavor-packed Vegetable Pakora recipe with tips to make them soft yet extra crispy. These are homestyle pakoras – light and airy, not heavy or dense like restaurant ones can be. Use onions...
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Easy Lachha Paratha Recipe (Homestyle)
A step-by-step, detailed guide on how to make simple, homestyle Lachha Parathas. Not only does this post feature a foolproof recipe, but it breaks down how to achieve soft, flaky, yet crispy Parathas....
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Easy Chicken 65 (Saucy, Fiery, Irresistible!)
A bold, fiery, super spicy Chicken 65 recipe that emulates restaurant flavor. This is a fun change from your usual chicken curries. Perfect served as an appetizer/side or main dish! Includes...
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Keema Naan (Easy + Foolproof Recipe!)
Yes, making Keema Naan is bit of a project. But this straightforward, easy-to-follow recipe makes it FUN and stress-free. Almost everything (including water!) is given in grams, you’re using raw keema...
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Tandoori Chicken (Smoky, Tender, Super Flavorful!)
This easy Tandoori Chicken recipe nails the iconic tandoori BBQ flavor we love at restaurants. Bake, then broil (or air-fry) the chicken to give it that smoky, charred finish. Includes traditional...
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Chicken Chargha (Whole Chicken Steam Roast)
A spicy, chatpata Lahori Chargha with flavor seeped all the way to the bone. This recipe makes crispy, juicy, super tender chicken using a simpler, (mostly) hands-off method. Just marinate, steam in...
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