Carrot Halwa (Gajar Ka Halwa) – Classic but easier!
Out of all Desi desserts, Carrot Halwa is my favorite, but truly great ones are hard to find. This recipe makes a classic-but-easier Carrot Halwa that’ll impress everyone you serve it to. It’s rich...
View ArticleIndo Chinese Fried Rice (Basmati Fried Rice)
An authentic Indo-Chinese/Hakka style Fried Rice that tastes just like your favorite Desi Chinese restaurants, subtle yet so deeply flavorful. Prep-time aside, this recipe comes together in 15...
View ArticleCrispy Keema Samosa Recipe (Easy Folding!)
Flavorful, extra crispy, non-frustrating Samosas. Yes, you can! The only tricky thing about making Keema Samosas is learning how to fold the pastry sheet. This recipe breaks it down with an EASY,...
View ArticleMy Go-To Desi Omelet (Masala Omelet)
For over a decade, I’ve been making some variation of this Desi-Style Masala Omelet. No chopping (thank you, food processor!), and it takes less than 10 minutes to make. This recipe is super...
View ArticleChicken Tikka Club Sandwiches
A party-style Chicken Tikka Club Sandwich recipe with grilled bread, saucy, tikka-flavored chicken, and crisp veggies. Perfect for a brunch or chai-time spread! Chicken Club Sandwich Recently, I...
View Article30-Minute Gulab Jamun (Soft, Juicy, Foolproof!)
Soft, juicy, super flavorful Gulab Jamun with only 30 minutes of prep time. Yes – it’s possible! This recipe uses milk powder, egg, and a secret ingredient – boxed pancake mix. As far as Gulab Jamun...
View ArticleChicken Spring Rolls (Super Flavorful + Crispy!)
Filled with juicy, flavorful chicken and crunchy veggies, these Chicken Spring Rolls are everything you want from a spring roll – extra crispy yet somehow light, non-greasy and fresh. Flavor-wise,...
View ArticleMeethi Seviyan (Sweet Vermicelli) – Dry/Sukhi version!
A childhood memory for many Desis, Meethi Seviyan is a humble dessert of wheat vermicelli cooked in a cardamom-infused simple syrup. It is one of those last-minute, low-effort desserts to make any...
View ArticleMooli Paratha (Daikon Radish Paratha) – Beginner-Friendly Recipe!
Mooli Parathas are a nostalgic Punjabi breakfast of parathas stuffed with daikon radish. This simple recipe has a 5-ingredient filling (including salt) and includes essential tips to get them right,...
View ArticleInstant Pot Chicken Curry (New & Improved!)
A classic Pakistani-style Chicken Curry that comes together in less than 30 minutes in the Instant Pot. This recipe has simple ingredients, minimal chopping, and no complicated steps. I highly suggest...
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